Chakka /Jackfruit Puzhukku/ Vevichathu

Ingredients:
Unripe jackfruit chopped-5cup
Grated coconut-2cup
Green chilly or birds eye chilly-5-7
Garlic-5 cloves
Small onion-3no
Cumin seeds-1/2tsp
Curry leaves-2-3 sprigs
Mustard seeds-1/2tsp
Coconut oil-as required
Salt to taste
Water-as required
Method:
Cut the jackfruit into 2 equal half.Remove the jackfruit bulbs and clean them by removing its seeds.cut it into small pieces. 
Boil the chopped jackfruit pieces with enough water, few curry leaves and salt.Cover and cook until done, stirring in between. 
Grind the grated coconut with green chillies, garlic, cumin seeds, small onion and turmeric powder to a coarse mixture without adding water and keep aside.
Add the coarsely ground coconut mixture to the cooked jackfruit/chakka.Mix everything well.Add salt as required and cook in a medium heat for a minute or two, stirring occasionally. Gently mix everything together and let it sit in low heat for few minutes. Do a taste- test, adjust the salt and turn off the stove.
In a shallow pan, heat coconut oil, splutter mustard seeds and saute few curry leaves for few seconds. 
Pour it over the cooked jackfruit coconut mixture.
Serve hot and Enjoy the dish!!!!!