Ingredients – 1
2 count Eggs
1 count onion
1 green chili
1 pinch Turmeric powder
2 pinch Fresh ground pepper
1 pinch salt
2 Teaspoon Oil


Ingredients 2
2 count Onions
1 count Tomato
5 cloves Garlic
1/4 tsp Mustard seeds
1/4 tsp Cumin seeds
1/4 tsp Fenugreek seeds
6 count Curry leaves
1/4 tsp Turmeric powder
1 tsp Red Chili powder
2 Tablespoon Coriander powder
1+ 1/2 tsp Salt (or to taste)
1 tablespoon Thick tamarind juice (extracted from marble size tamarind)
3 tablespoon Oil
1 cup Water
2 tsp Chopped coriander leaves


Ingredients – 3
1/4 cup Fresh grated coconut
1/4 tsp Fennel seeds
1/2 cup Water

South Indian 10:57

INGREDIENTS U NEED:
1.Egg-2
2.Onion-1medium(Finely chopped)
3.Green chilli-2(finely chopped)
4.Salt-as needed
5.Pepper powder-1/2tbs
6.Corriander leaves -2strings(Finely chopped)
7.Oil

UTENSIL:
Flat pan

METHOD OF PREPARATION:
Beat the eggs in a bowl,add chopped onions,green chilies,corriander leaves, salt and pepper powder in it and beat the mixture until foamed.
Now heat oil in a flat frying pan and add the mixture. Cook over low heat till mixture is firm and flip it and fry the other side and Serve hot.

Snacks 10:55

INGREDIENTS U NEED:
1.Fish (Kingfish)- 8 to10fillets
2.Gingergarlic paste-4tbs
3.Chilli powder-5tbs
4.Turmeric powder-1/2tbs
5.Salt-as needed
6.Oil-5tbs
7.Oil-for deep fry

UTENSIL:
Deep frying pan

METHOD OF PREPARATION:
First make a paste with gg paste ,chilli powder,turmeric powder,salt and oil with little water
Apply this paste in the cleaned fish and let it marinate for an hour
Then heat oil in a frying pan when it is hot ,add the marinated fish slowly and cook them on a slow fire untill brown and crispy and flip over inbetween.Now yummy fish fry is ready to serve.

Side Dish 10:54

INGREDIENTS U NEED:
1.Potato -3Medium (Cut into small cubes)
2.Turmeric powder - 1/2tbs
3.Chili powder - 2tbs
4.Corriander powder - 1tbs
5.Besan flour - 3tbs
6.Seasoning - Mustard,Cumin,Channa dhal,Urad dhal
7.Salt to taste
8.Oil little more

METHOD OF PREPARATION:
Heat oil in a pan and add the seasoning one after another,when they pop,add the chopped potatos and saute untill lightly browned.
Now add the chilli powder,corriander powder,turmeric powder and salt fry for a min and mix well and cook untill the potatoes are well cooked and soft.
Finally add the besan flour and make sure you mix every 2-3 mins to distribute the heat(low flame) and avoid the potatoes from burning from the bottom and fry untill brown and crispy.

Vegetarian 10:51