Ingredients

Chicken legs – 4 nos
Chilly powder – 1/2 table
Pepper powder – 1/2 tea spoon
Turmeric Powder – 1 Pinch
Ginger garlic paste – 1 tea spoon
Curd – 2 table spoon
Salt – as required
Garam masala powder – 1 tea spoon
Oil – for frying
Mix chilly powder, turmeric powder, pepper powder, ginger garlic paste, garam masala and salt . Marinate the chicken legs in to the masala mix and keep it for 2 to 3 hours.

Add oil in a pan and put the chicken legs in the hot oil.

Fry both sides till they’re cooked to your taste.

Snacks 10:57

INGREDIENTS U NEED:
1.Egg-2
2.Onion-1medium(Finely chopped)
3.Green chilli-2(finely chopped)
4.Salt-as needed
5.Pepper powder-1/2tbs
6.Corriander leaves -2strings(Finely chopped)
7.Oil

UTENSIL:
Flat pan

METHOD OF PREPARATION:
Beat the eggs in a bowl,add chopped onions,green chilies,corriander leaves, salt and pepper powder in it and beat the mixture until foamed.
Now heat oil in a flat frying pan and add the mixture. Cook over low heat till mixture is firm and flip it and fry the other side and Serve hot.

Snacks 10:55

INGREDIENTS U NEED:
1.Fish (Kingfish)- 8 to10fillets
2.Gingergarlic paste-4tbs
3.Chilli powder-5tbs
4.Turmeric powder-1/2tbs
5.Salt-as needed
6.Oil-5tbs
7.Oil-for deep fry

UTENSIL:
Deep frying pan

METHOD OF PREPARATION:
First make a paste with gg paste ,chilli powder,turmeric powder,salt and oil with little water
Apply this paste in the cleaned fish and let it marinate for an hour
Then heat oil in a frying pan when it is hot ,add the marinated fish slowly and cook them on a slow fire untill brown and crispy and flip over inbetween.Now yummy fish fry is ready to serve.

Side Dish 10:54