Ingredients – 1
2 count Eggs
1 count onion
1 green chili
1 pinch Turmeric powder
2 pinch Fresh ground pepper
1 pinch salt
2 Teaspoon Oil


Ingredients 2
2 count Onions
1 count Tomato
5 cloves Garlic
1/4 tsp Mustard seeds
1/4 tsp Cumin seeds
1/4 tsp Fenugreek seeds
6 count Curry leaves
1/4 tsp Turmeric powder
1 tsp Red Chili powder
2 Tablespoon Coriander powder
1+ 1/2 tsp Salt (or to taste)
1 tablespoon Thick tamarind juice (extracted from marble size tamarind)
3 tablespoon Oil
1 cup Water
2 tsp Chopped coriander leaves


Ingredients – 3
1/4 cup Fresh grated coconut
1/4 tsp Fennel seeds
1/2 cup Water

South Indian 10:57

INGREDIENTS U NEED:
1.Basmati rice-2cups cooked and cooled
2.Beans-1cup(Finely chopped)
3.Carrot-1/2cup(Finely chopped)
4.Peas-1/2cup
5.Cauliflower-1cup(cut into medium pieces)
6.Spring onion-to garnish(Finely chopped)
7.Egg -2
8.Pepper powder-1tbs
9.Salt-as needed
10.Oil

UTENSIL:
Large wok

METHOD OF PREPARATION:
Heat oil in a pan and add the eggs.When the egg is scrambled and lightly cooked add pinch of salt and pepper and take it out and keep it aside
In the same add little more oil and add all the chopped vegetables including green peas,add salt and pepper powder accordingly and fry the vegetables for few minutes until they are half cooked and tender.
Add the basmati rice and stir the rice so that all the ingredients are spread properly.
Finally add scrambled egg and mix it well together and Garnish with spring Onions.

Main course 10:56

INGREDIENTS U NEED:
1.Egg-2
2.Onion-1medium(Finely chopped)
3.Green chilli-2(finely chopped)
4.Salt-as needed
5.Pepper powder-1/2tbs
6.Corriander leaves -2strings(Finely chopped)
7.Oil

UTENSIL:
Flat pan

METHOD OF PREPARATION:
Beat the eggs in a bowl,add chopped onions,green chilies,corriander leaves, salt and pepper powder in it and beat the mixture until foamed.
Now heat oil in a flat frying pan and add the mixture. Cook over low heat till mixture is firm and flip it and fry the other side and Serve hot.

Snacks 10:55