Ingredients

2 tsp Green chilli (crushed)
2 tsp Sugar substitute (optional)
1 tsp Tamarind pulp
1 tsp Chilli powder
2 tsp Soya sauce (optional)
2 tsp Lemon juice
2 tbsp Coriander leaves (finely chopped)
Salt to taste
3 cups Raw papaya (grated)
3/4 cup Tomatoes (thinly sliced)
2 tbsp Peanuts (roasted and crushed)

Method

In a mortar, put green chilli, sugar substitute, tamarind pulp, chilli powder, soya sauce, lemon juice, coriander leaves and salt. Pound it into a coarse paste using the pestle. You can use a mixer to do this. Keep this aside.
Put the grated raw papaya in ice cold water for half an hour. This is done to make it crisp.
Drain and wrap in a muslin cloth and keep in the refrigerator till it is ready to use.
Just before serving, combine all the ingredients along with the sliced tomatoes and crushed peanuts, in a big bowl and toss well.
Serve immediately.

Vegetarian 11:01

Ingredients

1/2 cup Mango (grated, check the notes*)
4 - 5 tbsp Coconut (grated)
2- 3 Green chilli (finely chopped)
1/4 cup Carrot (grated)
4 - 5 tbsp Onion (finely chopped)
1 tbsp Ginger (grated or finely chopped)
1 tbsp Coriander leaves (finely chopped)
1 tbsp Olive oil
Salt to taste
1 tbsp Vinegar

Method
Take a bowl and add mango, carrot, green chilli, coconut, onion, coriander leaves and ginger. Mix well using your hands.
Now add salt, olive oil and vinegar. Mix again.
Serve it along with any non-veg dish or enjoy it with steamed rice.

Note:
The mango used in this dish should be a medium ripe one ie. it should not be too ripe and not too raw. If you cant get a medium ripe mango, try using a raw one.
Mix all the ingredients using your hands, so that everything gets combined properly.

Vegetarian 10:59