SPECIAL UNAKKA MEEN CURRY UNAKKAMEEN WITH KAYA AND MURINGAKKA..

INGRDIENTS
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1)DRIED FISH - 3 NOS(AYALA PREFFERD)
2)MURINGAKKA -1 NOS
3)PACHAKKAYA -1 NO
4)GREEN CHILIIES -3
5)PACHAMANGA - 1 NO OR HALF ACCORDING TO UR TASTE

TO GRIND
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1)COCONUT - 1 1/2 CUP
2)SHALLOTS (KUNJULLI) - 5 - 6 NO S
3)CHILLI POWDER - 1 1/2 TBSP
4)TURMERIC POWDER -1/2 TSP
5)COCONUT OIL -1TBSP

METHOD
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1)GRIND ABOVE ALL AND MAKE A FINE PASTE

2)TAKE A MANCHATTI ADD THIS PASTE ,PACHAKKAYA,MURINGAKKAYA ,PACHAMANGA ,FISH,CURRY LEAVES,SALT,AND GREEN CHILLIES AND ADD 1 1/2 CUP OF WATER.

3)BRING IT TO BOIL

4)AFTER IT BOILS KEEP IT IN SIMMER AND BOIL AGAIN FOR 15 MIN TILL THE GRAVY BECOMES THICK

5)ONCE THE GRAVY BECOMES THICK OFF THE FIRE ADD CURRY LEAVES AND COCONUT OIL

6)SERVE HOT