Rava Idli ( with sooji)

INGREDIENTS:

Semolina/sooji/rava 1 cup
Slightly sour yogurt 1/2 cup
Ghee 3tbsp (optional) if you want to avoid ghee use cooking oil
1 tsp coarsely powdered pepper
1 tbsp roasted cashews
1 tsp mustard seeds
1 tsp cumin/jeera seeds
Green chillies 2 nos., grated ginger if you like.
sprigs of curry leaves
coriander leaves chopped fine,1 1/2 tsp eno fruit salt and salt to taste.
Method
If using non roasted rava ,roast till a light golden brown and let cool. In a pan put little oil and let the mustard pop,add the greenchillies,cumin and sprigs of curry leaves.Put the yogurt on the rava and mix in all the ingredients. except the eno fruit salt .Let it sit for 15 minutes.
When you are about to make the idlis ,put the eno salt ,stir well and grease the idli moulds and put the batter in the moulds and steam for 10 minutes till done.
Let cool and unmould. Ease out the idlis with a spoon and serve with sambar or chutneys of your choice.