Muringayila thenga curry ( Drumstick plant leaf curry)

Ingredients:

Moringa Leaves - I small bunch(take leaf seperatly from stem)
Coconut - half coconut
Shallots-7 nos
Cumin seeds - 1/4 tsp
Turmeric pdr- 1/4 tsp
Red chilly- 3 nos
Mustard seeds- 1 tsp
Coconut oil- 2 tbsp
Salt






Preperation:

First grind grated 1/2 coconut with turmeric powder,Shallots(4 nos) and cumin seeds (make sure that it wont become fine paste) and keep it aside.

Heat oil in a pan,splutter mustad seeds,shallots(3 nos),red chilly then add moringa leaves to it and saute it well.Then pour the above grinded paste(add water to make it little bit loose)to it.Just heat it .Off the flame not to make it boil.Moringa Leaf curry ready...