Special Nadan Chicken Roast!

Ingredients -

For Marinate 
* Chicken - 1.5 kg
* Red Chillie powder - 1 tsp
* Coriander powder - 2 tsp
* Turmeric powder - 1/2 tsp
* Ginger+Garlic paste - 2 tsp [50:50]
* Lime juice - 1nos
* Oil - 1 tbsp
* Salt - For taste

For Roast -
* Chopped Onion - 4 nos
* Thick Coconut Milk - 200 ml
* Curry Leaves - 3-4 sprigs
* Cumin seeds - 1/2 tsp
* Mustard seeds - 1 tsp
* Chopped Coriander Leaves - 3-4 tbsp

Cooking -
1. Wash and drain the Chicken well and marinate with all the ingredients mentioned for the marination for at least 2 hours in the Fridge.
2. In a wok, add half the thick coconut milk and once it starts boiling, add the Mustard seeds, Cumin seeds and the Curry leaves. Saute for about 2-3 mins.
3. Now add the marinated chicken into the wok and add a cup of water and cook on medium-heat for about 20-25 mins.
4. Once the water content is reduced, add the remaining Coconut Milk and roast for another 20-25 mins on low-heat.
5. Garnish with chopped Coriander leaves/Parsley.

PS: Other than the Oil added in the marinate, this recipe does not require any additional Oil since the Coconut Milk provides the Oil required for roasting.