Simple tangy egg gravy made with steamed egg omelette tamilnadu style



Ingredients – 1
2 count Eggs
1 count onion
1 green chili
1 pinch Turmeric powder
2 pinch Fresh ground pepper
1 pinch salt
2 Teaspoon Oil


Ingredients 2
2 count Onions
1 count Tomato
5 cloves Garlic
1/4 tsp Mustard seeds
1/4 tsp Cumin seeds
1/4 tsp Fenugreek seeds
6 count Curry leaves
1/4 tsp Turmeric powder
1 tsp Red Chili powder
2 Tablespoon Coriander powder
1+ 1/2 tsp Salt (or to taste)
1 tablespoon Thick tamarind juice (extracted from marble size tamarind)
3 tablespoon Oil
1 cup Water
2 tsp Chopped coriander leaves


Ingredients – 3
1/4 cup Fresh grated coconut
1/4 tsp Fennel seeds
1/2 cup Water

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