Use For Make Theeyal For 7 to 8 People
Ingredients For Kerala Theeyal Masala Powder (Roasted Coconut with Spices Powder)
Ingredient
Grated Coconut 150g Fresh
Curry Leaves 10 to 15 Leaves
Small Onion/ Kochulli 1 Chopped Finely
Coriander/ Malli/ Dhanya Powder 2 Table Spoon
Chilly/mullaku Powder 1 Table Spoon
Fenugreek Seed/ Uluva/ Methi Powder ¼ teaspoon
Turmeric/Manjal Powder ½ Teaspoon
Black pepper/kurumullaku powder A Pinch
Asafoetida Powder/ Kayapodi A pinch
Cumin/Jeera/Jeerakam Seed Powder A pinch
Salt A pinch
Coconut Oil/ Any Veg Oil Few drops If required
Method For Kerala Theeyal Masala Powder (Roasted Coconut with Spices Powder)
Mixed Veg Theeyal Method (640x480)
• Heat a thick bottomed pan/wok in a medium heat.
• Place grated coconut, chopped small onion and fresh curry leaves and fry continuously in a medium heat.
• When it’s dry, sprinkle some oil in it ( It prevents from burning). Sauté continuously.
• When its half fried, lower the heat and add all spices and salt in it. Sauté continuously.
• When it’s turn to golden and crispy. Turn off the heat and keep aside to cool.
• Place the roasted coconut mix in a blender or food processor.
• Blend and make a smooth powder form.
• When it’s cooled, Keep and store in an air-tight container and refrigerate for 6 to 8 weeks.
• Use as per your taste and need.Prepare wonderful Theeyal recipes and enjoy
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