Step 1:- Marinate 250 -350 grams of prawn ( small sized or medium sized ) with salt, 1 1/2 teaspoon of turmeric powder and 1 1/2 teaspoon of kashmiri chilli powder for 2- 6 hours.
Step 2:- Make a coarse paste with 9-15 garlic pieces and 5-7 medium sized ginger roots, and keep aside
Step 3:- ''Medium fry '' the marinated prawn in 1/2 - 1 cup of coconut oil or any vegetable oil and keep aside.
Step 4:- In the same oil ( Step 3 oil ) splutter 1 teaspoon of mustard seeds .
Step 5:- Add 3-4 chopped ( Chop green chilli in a rounded shape) green chillies, and few curry leaves.
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Step 6:- Add the ginger - garlic paste ( Step 2) .
Step 7:- Mix well and saute for few minutes.
Step 8:- Until it ( the paste ) gets light brown in color.
Step 9:- Now bring down the flame and add 1 1/2 teaspoon of kashmiri chiili powder , 1 teaspoon of turmeric powder, a pinch of asafetida , and a pinch of fenugreek powder.
Step 10 :- Add 1/4 -1/2 cup of vinegar and mix well.
Step 11:- Add the fried prawn ( step 3) , and cook at low medium flame until the oil separates from the ''masala '' as in the picture.
Step 12 :- Prawn pickle is ready .......: -) smile emoticon Enjoy as a side dish for steamed rice ..... Store in an airtight container , in refrigerator..... Enjoy ..
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