Gram Flour Bonda with Spinach

INGREDIENTS U NEED:
1.Gram flour/kadalamavu-2cup
2.Rice flour-2tbs
3.Soda-pinch
4.Salt-as needed
5.Onion-2(chopped finely)
6.Green chilli-5-7(chopped finely)
7.Corriander leaves-1/4bunch(chopped finely)
8.Spinach-1/2bunch(chopped finely)
9.Oil-for deep fry

METHOD OF PREPARATION:
In a bowl mix chopped items with gram flour and rice flour well using hands.
Now add Baking soda, salt and water and make it to a thick paste.
Heat the oil in a frying pan in medium heat and take a spoon spatula and pour small amount of the paste into the Oil.
Pour as many as can fit into the pan, don’t over crowd it and wait for 3-5 min. Once it starts floating in the oil, stir it . Stir often to fry evenly.
When it becomes golden brown on all sides, take it out of oil and drain the oil and put it in the tissue paper . Normally it takes about 10-15 min for a single round.