Ingredients and Notes
Quail Eggs, 15 to 18
Oil, 1 ½ Table spoon
Shallots/ Pearl Onions (Kochully) , 100g, Peeled and diced
Chilly Flakes, 1 Table spoon
Tamarind Juice, 1 Table spoon, Thick
Salt, As per required
Water, For Hard Boiling Quail eggs
Method
• Hard boil quail eggs in a sauce pan with sufficient (eggs must be covered with water) water and ¼ teaspoon salt.
• Boil 8 to 10 minutes. Turn off the heat and leave it to cool.
• When cooled, remove its shell. (It is really challenging for me wink emoticon but quite interesting too smile emoticon ). Keep aside.
• Place diced shallots in a mortar and pestle or a food processor.
• Grind and make a smashed form. Keep aside.
• Heat oil in a non-stick pan. Add smashed shallots and sauté well.
• When golden brown, lower the flame and add 1 table spoon chilly flakes. Sauté well.
• When it’s well mixed with shallots, add 1 table spoon tamarind juice. Mix well and add a pinch salt for gravy.
• When it’s well mixed, add boiled quail eggs and stir continuously.
• The eggs are well covered with the dry gravy, turn off the heat.
• Taste and add salt, if required. Serve hot and enjoy smile emoticon
Oil, 1 ½ Table spoon
Shallots/ Pearl Onions (Kochully) , 100g, Peeled and diced
Chilly Flakes, 1 Table spoon
Tamarind Juice, 1 Table spoon, Thick
Salt, As per required
Water, For Hard Boiling Quail eggs
Method
• Hard boil quail eggs in a sauce pan with sufficient (eggs must be covered with water) water and ¼ teaspoon salt.
• Boil 8 to 10 minutes. Turn off the heat and leave it to cool.
• When cooled, remove its shell. (It is really challenging for me wink emoticon but quite interesting too smile emoticon ). Keep aside.
• Place diced shallots in a mortar and pestle or a food processor.
• Grind and make a smashed form. Keep aside.
• Heat oil in a non-stick pan. Add smashed shallots and sauté well.
• When golden brown, lower the flame and add 1 table spoon chilly flakes. Sauté well.
• When it’s well mixed with shallots, add 1 table spoon tamarind juice. Mix well and add a pinch salt for gravy.
• When it’s well mixed, add boiled quail eggs and stir continuously.
• The eggs are well covered with the dry gravy, turn off the heat.
• Taste and add salt, if required. Serve hot and enjoy smile emoticon
Notes and Tips:
You can use 3/4 tablespoon chilly powder instead of 1 tablespoon chilly flakes but chilly flakes gives you a special and different taste.You can prepare your own chilly flakes in your home, it is very simple process.
Remove the egg shell, when well cooled. Otherwise it will be damage during peeling
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